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Dried Curds or Tarhana Soup

Dried Curds or Tarhana Soup


3 heaped tablespoons of Tarhana (Dried Curds with Flour)
1.25lt of Water or Meat Stock
1 tablespoon of Tomato Paste
1 tablespoon of Butter or Margarine
Pinch of Salt
Pinch of Dried Mint
Pinch of Chilli Powder

How to prepare

Melt the butter or margarine in a pan an stir in the tomato paste. 
Add the water or stock.
Add the chilli powder, dried mint and salt.
Allow the mix to simmer for 15-20 minutes.

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Turkish Food Recipes

Hunter’s Kebab - Red Meat Courses

Main Course

Borek with Spinach - Pastries

Tea Time Pastry

Vermicelli Soup with Egg Sauce (Terbiyeli) - Soup

Pilaf with Chickpeas - Rice & Pasta Dishes

Main Course

Raisin Sugar Cookies - Cakes & Cookies

Tea Time Pastry

Lamb Pilaf with Chickpeas, Raisins & Almonds - Rice & Pasta Dishes

Main Course

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