Turkey Info

Turkey Guide

Rahmi Koc Industrial Museum

Museums

Sardunya Bar

Bars - Pubs

Susam Cafe

Bars - Pubs

Kucuksu Pavilion or Kasri

Museums

Crystal Museum Istanbul

Museums

Dugun or Wedding Soup

Dugun or Wedding Soup

Ingredients

500gr of Mutton diced small
1 whole peeled onion
1 whole peeled carrot
4 tablespoons of Flour
6 tablespoons of Butter or Margarine
3 Egg Yolks
Juice of 1 lemon
1 teaspoon of Salt
1 teaspoon of Chilli Powder
3 litres of Water

How to prepare

Put the water in a pan, add the meat, whole onion and carrot cover and cook n low for approx. 2 hours or until the meat is tender.
Remove the meat and tear it into very fine pieces and place back in the pan.
Melt the butter or margarine in another pan, add the flour and cook for stirring constantly for 2-3 minutes.
Stir in the stock from the mutton very slowly and mix constantl, then cover and allow it to simmer. 
In a bowl beat 3 egg yolks and the lemon juice togethere well then pour into the sooup very slowly and turn off the heat.
The soup is ready to be served.
Traditionally this soup is served decorated with butter and chilli powder: melt 2 tablespoons of butter in a pan, then add the chilli and as soon as it starts to bubble remove from the heat and drizzle over the soup.

Turkey Photos

Galata Tower Beyoglu Istanbul

Zeugma Museum Gaziantep

Sirkeci Train Station Istanbul

Beylerbeyi Palace

Arti's Bar Didim

Up Shot Bar Antalya

Turkey Property For Sale

KUSADASI

£188,152
4 Bedroom Detached Villa with

MARMARIS

£40,685
2 Bedroom Apartment in Armutalan

FETHIYE

£56,000
Modern Furnished 2 Bedroom Duplex

ISTANBUL

£30,528
Studio Flat in Innovia Project

Turkish Food Recipes

Apple Cookie Rolls - Cakes & Cookies

Tea Time Pastry

Meatballs in Egg Sauce - Main Course

Spinach with Minced Beef - Red Meat Courses

Main Course

Chicken Pilaf - Rice & Pasta Dishes

Main Course

Turkish Baklava - Other Desserts

Dessert

Turkish Almond Cookies - Cakes & Cookies

Tea Time Pastry

x Message Sent