Tomato Soup with Rice
1 litre of Beef or Lamb Stock
65gr of Rice
4 large peeled and chopped Tomatoes or 150gr of Tomato Paste
1 tablespoon of Flour
2 tablespoons of Butter
2 teaspoons of Salt
How to prepare
This recipe makes 6 servings.
Boil the rice in 300ml of water, drain and set aside.
Melt the butter in a pan and add the tomatoes or paste dissolved in 120ml of water.
Allow to cook for 15 minutes stirring occasionally.
Add the flour and salt stirring constantly and cook for 2 minutes.
Slowly add the stock, cover and simmer on low for 20 minutes.
Add the cooked rice and simmer for a further 5 minutes.
Serve hot in bowls.
The Turkish name for this recipe is Pirinçli Domates Çorbası
The Grand Bazaar or The Covered Bazaar
Bambus Beach Club Lara Antalya
Turkey Property For Sale
Turkish Food Recipes
Pilaf Rice with Lamb & Aubergine - Red Meat Courses
Pepper Dolma with Olive Oil - Rice & Pasta Dishes
Lamb and Okra Stew - Red Meat Courses
Orange Biscuits - Cakes & Cookies
Tea Time Pastry
Crusted Meatballs or Icli Kofte - Meat Mezes
Swordfish on Skewers - Other Main Courses