Turkey Info

Turkey Guide

IC Hotels Green Palace Kundu

5 Star Hotel

Khedive's Villa or Hidiv Kasri

Museums

Kaunos Open Air Museum

Museums

Cadde75 Otel Alaçatı

Boutique Hotel

Anatolian Civilisations Museum

Museums

Turkish Kidney Bean Soup

Turkish Kidney Bean Soup

Ingredients

200gr Lamb diced into cubes
3 tablespoons of chopped tinned Tomatoes
1 finely chopped small Onion
120ml Beef Stock plus 360ml of warm water
360ml rinsed canned Kidney Beans
240ml hot water
1 tablespoon of Butter
1 teaspoon of Flour
½ teaspoon of Cayenne Pepper
Pinch of Salt
Pinch of Pepper



How to prepare

Brown the lamb in a pan, lightly fry the onion then add warm water.
Cook until the lamb is tender and the water has evaporated.
Remove the lamb from the pan and set aside.
Melt the butter in the same pan add the flour and stir.
Slowly add the beef stock and whisk until the mixture is fully blended.
Add the cooked lamb along with the other ingredients and simmer for 20 minutes.
Serve the soup hot with pickles as a side dish.
The Turkish name of this soup is Kuru Fasulye Corbasi.

Turkey Photos

Turkish Desserts

Small Hagia Sophia Istanbul

Bostanci Istanbul

Milet Museum

Unesco World Heritage Sites in Turkey

Aqua Sifne in Ardic Pasalimani

Turkey Property For Sale

FETHIYE

£175,000
3 Bedroom Detached Private Villa

FETHIYE

£115,000
Uzumlu semi detached villa

CESME

£397,209
Ultra Luxurious Villa with Private

BODRUM

£648,078
Luxury 2 Bedroom 2 Bathroom

Turkish Food Recipes

Stuffed Artichokes in Olive Oil - Vegetable Courses

Main Course

Semolina Halva or Irmik Helvasi - Other Desserts

Dessert

Beef and Aubergine Moussaka with Cheese - Red Meat Courses

Main Course

American Salad - Yogurt Mezes

Cold Meze

Lentils with Minced Meat - Legume Courses

Main Course

Stuffed Kale Rolls with Minced Beef - Red Meat Courses

Main Course

x Message Sent