1 grated medium size Carrot
1 grated medium size Potato
1 grated small size Celery root
2 tablespoons of Pearl Barley
2 tablespoons of rinsed Red Lentils
2 tablespoons of Lemon Juice
720ml of Chicken Stock
Pinch of Salt
How to prepare
Add the water, barley, lemon juice and salt to the pan, stir and cook on a medium heat.
Next add the carrot, potato, celery and lentils, turn to a simmer and cook until softened (approx. 20-25 minutes).
If the soup is too thick add hot water.
This soup should be served hot.
The Turkish name for this soup is Sebze Corbasi.
Historic Places in Izmir
Ege Park Shopping Centre
Cesme Yacht Marina
Ankara Roman Baths
Turkey Property For Sale
Turkish Food Recipes
Red Lentil Balls - Legume Mezes
Lamb Shank Kebab with Vegetables - Red Meat Courses
Courgette with Olive Oil - Vegetable Courses
Bulgur with Meat - Rice & Pasta Dishes
Chickpeas with Minced Beef - Red Meat Courses
Vermicelli Soup with Egg Sauce (Terbiyeli) - Soup