Turkey Info

Turkey Guide

Locus Solus

Night Club's

Embassy of Canada

Consulates

Gural Afyon Wellness & Convention

5 Star Hotel

Istanbul Naval Museum

Museums

Noxx Rock Bar

Bars - Pubs

Vermicelli Soup with Egg Sauce (Terbiyeli)

Vermicelli Soup with Egg Sauce (Terbiyeli)

Ingredients

1lt of Meat/Chicken or Vegetable Stock
100gr of Vermicelli
1 Egg Yolk
Juice of ½ Lemon
1 tablespoon of Butter
Salt
Chopped Parsley or Paprika to decorate

How to prepare

Bring the stock up to a boil, add the vermicelli and pinch of salt and allow it to simmer until the vermicelli is soft.
Beat the egg yolk and lemon juice together and add a small amount of the stock liquid to the bowl stirring well.
Now slowly add the egg mixture to the stock and vermicelli and then serve.
This soup is traditionally garnished with melted butter mixed with either chopped parsley or paprika.

Turkey Photos

Beaches of Kusadasi

Ladies Beach

Kemer

Quente & Aquente Beach Club Cesme

Sile Istanbul

Bursa

Turkey Property For Sale

MARMARIS

£79,918
850m2 Land for Sale in

BODRUM

£104,529
3 Bedroom 3 Bathroom Apartments

BODRUM

£543,549
Luxury 4 Bedroom 3 Bathroom

BODRUM

£242,507
3 Bedroom 3 Bathroom Penthouse

Turkish Food Recipes

Gullac - Other Desserts

Dessert

Manti - Rice & Pasta Dishes

Main Course

Courgette with Olive Oil - Vegetable Courses

Main Course

Apple Cookie Rolls - Cakes & Cookies

Tea Time Pastry

Lamb Stew with Vegetables - Red Meat Courses

Main Course

Adana Kebab - Red Meat Courses

Main Course

x Message Sent