Turkey Info

Turkey Guide

Istanbul Painting and Sculpture Museum


Gloria Golf Club Belek


Nergis Otel Karaburun

Boutique Hotel

Degirmenbasi Hotel Gölcük

Boutique Hotel

Consulate of Bosnia Herzegovina


Vermicelli Soup with Egg Sauce (Terbiyeli)

Vermicelli Soup with Egg Sauce (Terbiyeli)


1lt of Meat/Chicken or Vegetable Stock
100gr of Vermicelli
1 Egg Yolk
Juice of ½ Lemon
1 tablespoon of Butter
Chopped Parsley or Paprika to decorate

How to prepare

Bring the stock up to a boil, add the vermicelli and pinch of salt and allow it to simmer until the vermicelli is soft.
Beat the egg yolk and lemon juice together and add a small amount of the stock liquid to the bowl stirring well.
Now slowly add the egg mixture to the stock and vermicelli and then serve.
This soup is traditionally garnished with melted butter mixed with either chopped parsley or paprika.

Turkey Photos

Uskudar Istanbul

Beaches of Marmaris

Gemiler Cove Fethiye

Kaputas Beach

Historic Places in Izmir

Winter in TURKEY

Turkey Property For Sale


3 Bedroom Apartments in Fethiye's


850m2 Land for Sale in


2 Bedroom 2 Bathroom Top


3 Bedroom Luxury Villa in

Turkish Food Recipes

Cabbage Rolls with Beef - Red Meat Courses

Main Course

Tahini Pastry - Other Desserts


Fried Courgette with Yogurt Sauce - Vegetable Mezes

Cold Meze

Turkish Rice Pudding - Other Desserts


Turkish Pastrami Borek - Pastries

Tea Time Pastry

Courgette Salad with Yogurt - Yogurt Mezes

Cold Meze

x Message Sent