Turkey Info

Turkey Guide

Izmir Arena

Night Club's

Marphe Hotel Suites & Villas

Boutique Hotel

Gunebakan Taliani Hotel & Aparts

Boutique Hotel


Night Club's

Hoppala Pansiyon Datça

Boutique Hotel

Vermicelli Soup with Egg Sauce (Terbiyeli)

Vermicelli Soup with Egg Sauce (Terbiyeli)


1lt of Meat/Chicken or Vegetable Stock
100gr of Vermicelli
1 Egg Yolk
Juice of ½ Lemon
1 tablespoon of Butter
Chopped Parsley or Paprika to decorate

How to prepare

Bring the stock up to a boil, add the vermicelli and pinch of salt and allow it to simmer until the vermicelli is soft.
Beat the egg yolk and lemon juice together and add a small amount of the stock liquid to the bowl stirring well.
Now slowly add the egg mixture to the stock and vermicelli and then serve.
This soup is traditionally garnished with melted butter mixed with either chopped parsley or paprika.

Turkey Photos

Kugulu Park

Yachting in Turkey and Gulet Boats

Nightlife in Marmaris

Jolly Joker Pub Antalya

Luxury Hotels Of Istanbul


Turkey Property For Sale


2 Bedroom Apartment in Turunc


Private 2 Bedroom Detached Villa


Stone Villa in Yalikavak


2695m2 Land for Sale in

Turkish Food Recipes

Halloumi Cheese - Hot Meze

Sponge or Yogurt Dessert with Syrup - Other Desserts


Yogurt Cake - Other Desserts


Noah's Pudding Asure - Other Desserts


Pogaca with Feta Cheese Filling - Pastries

Tea Time Pastry

Fava - Legume Mezes

Cold Meze

x Message Sent