Turkey Info

Turkey Guide

Mi Casa Trattoria Restaurant

International (Others)

Araf Cafe & Bar

Bars - Pubs

Embassy of Kyrgyz Ankara

Consulates

Armonia Holiday Village & Spa

5 Star Hotel

Anitkabir Museum

Museums

Yogurt or Yayla Soup

Yogurt or Yayla Soup

Ingredients

2lt of Water or Chicken/Meat Stock
80gr of Flour
80gr of Rice
2 Egg Yolks
750ml of Greek or Turkish Yogurt
3 tablespoons of Butter
2 tablespoons of Dried Mint

How to prepare

Place the water or stock in a large pan, add the rice bring up to a boil and then simmer on a low heat.
In a bowl, beat the egg yolk, flour and yogurt together.
Slowly add a soup ladle of stock into the egg mix constantly stirring.
Now add the egg mixture into the remaining stock and rice mixture and allow to simmer for 10 minutes.
Just before you turn off the heat add the dried mint and cook for 1 minute.
Pour melted butter over the soup bowls before serving.

Turkey Photos

Didim Amusement Park

Kugulu Park

Hillside or Terrace Houses in Ephesus

Marrakech Beach and Night Club Cesme

Sensation VIP Lounge Altinkum

Roof Cafe Bar Kuşadası

Turkey Property For Sale

FETHIYE

£170,000
Off Plan Villa in Sarigerme

BODRUM

£39,721
2 Bedroom 1 Bathroom Apartments

KUSADASI

£71,080
4 Bedroom Semi Detached Villa

BODRUM

£501,738
Private 3 Bedroom 3 Bathroom

Turkish Food Recipes

Turkish Ricotta Fritters - Other Desserts

Dessert

Vegetable Soup - Soup

Pilaf with Chicken Liver - Rice & Pasta Dishes

Main Course

Red Lentil Soup - Soup

Carrots with Yogurt - Yogurt Mezes

Cold Meze

Gozleme - Pastries

Tea Time Pastry

x Message Sent