Turkey Info

Turkey Guide

Gloria Golf Club


Hotel Des Etrangers Merkez Canakkale

Boutique Hotel

Talk Of The Town

Night Club's

Toprakcilar Konaklari Kastamonu

Boutique Hotel

Ezgi Mansions Amasya

Boutique Hotel

Yogurt or Yayla Soup

Yogurt or Yayla Soup


2lt of Water or Chicken/Meat Stock
80gr of Flour
80gr of Rice
2 Egg Yolks
750ml of Greek or Turkish Yogurt
3 tablespoons of Butter
2 tablespoons of Dried Mint

How to prepare

Place the water or stock in a large pan, add the rice bring up to a boil and then simmer on a low heat.
In a bowl, beat the egg yolk, flour and yogurt together.
Slowly add a soup ladle of stock into the egg mix constantly stirring.
Now add the egg mixture into the remaining stock and rice mixture and allow to simmer for 10 minutes.
Just before you turn off the heat add the dried mint and cook for 1 minute.
Pour melted butter over the soup bowls before serving.

Turkey Photos

Ankara Angora Cat

Dalyan Cesme

Ilica Beach Cesme


Sedir Island Cleopatra Beach

Mysteries of Hagia Sophia ( Ayasofya )

Turkey Property For Sale


2 Bedroom Flat in Crown


2 Bedrooms in Egel Apartments


2 Bedroom Apartment in Gumusluk


3 Bedroom House in Armutalan

Turkish Food Recipes

Aubergine & Beef Moussaka - Red Meat Courses

Main Course

Sac Kebab - Red Meat Courses

Main Course

Uncured Cheese Pastries or Lor Cookies - Cakes & Cookies

Tea Time Pastry

Adana Kebab - Red Meat Courses

Main Course

Kidney Beans in Olive Oil - Legume Courses

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Pumpkin in Syrup or Kabak Dessert - Other Desserts


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