Turkey Info

Turkey Guide

Seasons Restaurant

International (Others)

Buzz Beach Bar

Bars - Pubs

Alacati Beach Club & Resort

Beach Clubs

Museum Hotel Uçhisar

Boutique Hotel

Sat Beach Club

Beach Clubs

Yogurt or Yayla Soup

Yogurt or Yayla Soup


2lt of Water or Chicken/Meat Stock
80gr of Flour
80gr of Rice
2 Egg Yolks
750ml of Greek or Turkish Yogurt
3 tablespoons of Butter
2 tablespoons of Dried Mint

How to prepare

Place the water or stock in a large pan, add the rice bring up to a boil and then simmer on a low heat.
In a bowl, beat the egg yolk, flour and yogurt together.
Slowly add a soup ladle of stock into the egg mix constantly stirring.
Now add the egg mixture into the remaining stock and rice mixture and allow to simmer for 10 minutes.
Just before you turn off the heat add the dried mint and cook for 1 minute.
Pour melted butter over the soup bowls before serving.

Turkey Photos

Kayakoy Fethiye

Turkish Desserts

Temple of Apollon

Kucukcekmece Istanbul

Jade Beach Club Kusadasi

Topkapi Palace Istanbul

Turkey Property For Sale


2 Bedroom Apartment with Private


Beautiful remodelled 3 Bedroom 3


Luxurious, Elegant & Stylish 3


Seaview Superb Apartments

Turkish Food Recipes

Cocoa Cake - Cakes & Cookies

Tea Time Pastry

Sponge or Yogurt Dessert with Syrup - Other Desserts


Saffron Pilaf - Rice & Pasta Dishes

Main Course

Gardener’s Kebab - Red Meat Courses

Main Course

Supangle - Chocolate Desserts


Lamb Stew - Red Meat Courses

Main Course

x Message Sent