Turkey Info

Turkey Guide

DoubleTree By Hilton Kusadasi

5 Star Hotel

Murphy's Bar & Restaurant

Bars - Pubs

U2 Leon Cafe Bar

Bars - Pubs

Boğaziçi Borsa Restaurant

International (Others)

Medusa House Didim

Boutique Hotel

Yogurt or Yayla Soup

Yogurt or Yayla Soup

Ingredients

2lt of Water or Chicken/Meat Stock
80gr of Flour
80gr of Rice
2 Egg Yolks
750ml of Greek or Turkish Yogurt
3 tablespoons of Butter
2 tablespoons of Dried Mint

How to prepare

Place the water or stock in a large pan, add the rice bring up to a boil and then simmer on a low heat.
In a bowl, beat the egg yolk, flour and yogurt together.
Slowly add a soup ladle of stock into the egg mix constantly stirring.
Now add the egg mixture into the remaining stock and rice mixture and allow to simmer for 10 minutes.
Just before you turn off the heat add the dried mint and cook for 1 minute.
Pour melted butter over the soup bowls before serving.

Turkey Photos

Beautiful Sceneries from Turkey

Huzur Beach Didim

Old Turkish Lira Bank Notes

Kusadasi National Park

Top Bars and Nightclubs of Marmaris

Gundogan Bodrum

Turkey Property For Sale

CESME

£104,529
Great sea view 3 bed

FETHIYE

£135,000
Detached Private Villas in Dalyan

FETHIYE

£105,000
Private Villa For Sale Near

BODRUM

£376,303
Luxurious 3 Bedroom Apartments in

Turkish Food Recipes

Fava Beans in Olive Oil - Legume Courses

Main Course

Shish Kebab - Red Meat Courses

Main Course

Turkish Ricotta Fritters - Other Desserts

Dessert

Turkish Rice Pudding - Other Desserts

Dessert

Chickpeas with Minced Beef - Red Meat Courses

Main Course

Chickpeas with Meat - Legume Courses

Main Course

x Message Sent