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Yogurt or Yayla Soup

Yogurt or Yayla Soup


2lt of Water or Chicken/Meat Stock
80gr of Flour
80gr of Rice
2 Egg Yolks
750ml of Greek or Turkish Yogurt
3 tablespoons of Butter
2 tablespoons of Dried Mint

How to prepare

Place the water or stock in a large pan, add the rice bring up to a boil and then simmer on a low heat.
In a bowl, beat the egg yolk, flour and yogurt together.
Slowly add a soup ladle of stock into the egg mix constantly stirring.
Now add the egg mixture into the remaining stock and rice mixture and allow to simmer for 10 minutes.
Just before you turn off the heat add the dried mint and cook for 1 minute.
Pour melted butter over the soup bowls before serving.

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Turkish Food Recipes

Tomato Soup with Rice - Soup

Ezme or Crushed Tomato Salad - Salads

Cold Meze

Chickpeas with Minced Beef - Red Meat Courses

Main Course

Sultan's Pleasure with Fish - Other Main Courses

Main Course

Chicken & Courgette Soup - Soup

Bulgur Pilaf with Lamb - Rice & Pasta Dishes

Main Course

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