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Tea Time Pastry Turkish Food Recipes

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Subcategory
Keyword
Pogaca with Feta Cheese Filling

Preheat the oven to 170˚C Melt the butter or margarine and place in a large bowl.. Add the yogurt, milk, olive oil,

Pogaca with Feta Cheese Filling
Crispy Pastry with Potato

Preheat the oven to 180˚C. Peel the potatoes, dice into small pieces and cook until tender. Heat the olive oil in a

Crispy Pastry with Potato
Borek Pastry with Minced Meat

You will need a greased ovenproof dish for this recipe. Preheat the oven to 180˚C. Heat 4 tablespoons of oil in a

Borek Pastry with Minced Meat
Crispy Borek with Spinach

Preheat the oven to 180˚C. Heat 2 tablespoons of sunflower oil in a pan, add the onion and cook until soft. Add

Crispy Borek with Spinach
Envelope Shaped Cheese Pastries

Preheat the oven to 200˚C. In a bowl, mix the flour, yeast, sunflower oil, milk, one egg and a pinch of

Envelope Shaped Cheese Pastries
Acma Pastry

Preheat the oven to 200˚C. In a small bowl add the yeast, water and one teaspoon of sugar and allow to

Acma Pastry
Turkish Pastrami Borek

Preheat the oven to 200˚C. Lightly fry the pastrami and tomato in the butter for 3 minutes and season with salt

Turkish Pastrami Borek
Cigarette Borek

Place all the filling ingredients in a bowl and mix. Place 3 sheets of pastry vertically on top of each other. Cut

Cigarette Borek
Crispy Pastry

Vertically place the sheet of pastry, brush it with butter and fold into 3 layers. Cut the sheet into 4 rounds

Crispy Pastry
Potato Twister or Rose Borek with Potato

Pre heat the oven to 190˚C. Place all the filling ingredients in a bowl and mix. Place one sheet of pastry vertically

Potato Twister or Rose Borek with Potato
Puff Borek

Pre heat the oven to 205˚C. Roll the pastry out into 2 x 30cm squares. Cut each piece into 4 squares leaving

Puff Borek
Gozleme

Add the flour and salt in a bowl, knead and slowly add the water. Lightly flour the counter, place the dough

Gozleme
Pogaca with Aubergine Filling

This recipe makes approx. 10 servings Pre heat the oven to 190˚C. In a deep bowl use your hands to blend together

Pogaca with Aubergine Filling
Stuffed Pishi

Use a spoon to blend the eggs, milk, and yogurt together. Slowly add the flour, baking powder and salt. Knead the ingredients

Stuffed Pishi
Gozleme with Beef Filling

This recipe makes 2 servings. Cook the filling ingredients for 5 6 minutes and then sprinkle on the chopped parsley. Add the

Gozleme with Beef Filling
Gozleme with Roasted Aubergine Filling

This recipe makes 2 servings. Combine all the filling ingredients in a bowl. Add the flour and salt in another bowl, slowly

Gozleme with Roasted Aubergine Filling

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Turkish Food Recipes

Chestnut Cake - Cakes & Cookies

Tea Time Pastry

Chickpeas with Meat - Legume Courses

Main Course

Lemon Cake - Cakes & Cookies

Tea Time Pastry

Chicken Meatballs - White Meat Courses

Main Course

White Bean Salad - Salads

Cold Meze

Semolina Halva or Irmik Helvasi - Other Desserts

Dessert

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