Turkey Info

Turkey Guide

Embassy of Italy Ankara

Consulates

Grand Yazici Bodrum Hotel &

Boutique Hotel

49 Cukurcuma

Bars - Pubs

Monumentum Ancyranum or Augustus Temple

Museums

Active Surf Center

Water Sports

Kurabiye

Kurabiye

Ingredients

125gr unsalted Butter (room temperature)
112.5gr of Sugar
2 small Eggs (room temperature)
1 teaspoon of Vanilla Extract
300gr of plain Flour
1 teaspoon of Baking Powder
To Glaze:
Yolk of 1 Egg and a teaspoon water whisked together
Sesame Seeds

How to prepare

Pre-heat the oven to 180˚C.
Cream the sugar and vanilla with butter then add the eggs and mix.
Slowly add the flour and baking powder and mix well until you have a soft dough.
Divide the dough in 16-18 pieces and shape with your hands into long sticks.
Place them on an oven tray lined with parchment paper.
Brush the tops with egg yolk and sprinkle with sesame seeds.
Bake for approx. 25 minutes or until the tops turn a golden colour.
Remove from the oven and place on a wire rack to cool down.
This recipe makes approx. 16-18 Kurabiye.

Turkey Photos

Aerial Photos Of Izmir Turkey

Maki Hotel & Beach Bodrum

Dalyan

Pinara Ruins

Icmeler

Macakizi Hotel Beach Club Bodrum

Turkey Property For Sale

KUSADASI

£61,045
2 Bedroom in Paradise Apartments

BODRUM

£45,993
2 Bedroom 1 Bathroom Apartments

MARMARIS

£210,000
4 Bedroom Luxury Villa in

KUSADASI

£163,065
3 Bedrooms in Liman Penthouse

Turkish Food Recipes

Stuffed Aubergines in Olive Oil - Vegetable Courses

Main Course

Keskek or Pounded Meat-Wheat Dish - Red Meat Courses

Main Course

Cauliflower Soup - Soup

Chicken Soup with Vermicelli - Soup

Lamb and Okra Stew - Red Meat Courses

Main Course

Fried Aubergine with Yogurt Sauce - Vegetable Mezes

Cold Meze

x Message Sent