Turkey Info

Turkey Guide

Funky Forest British Pub

Bars - Pubs

James Joyce Irish Pub

Bars - Pubs

Ekrem's Dental Clinic


Bagbadem Holiday House Bozcaada

Boutique Hotel

The Hall

Night Club's

Lemon Cake

Lemon Cake


125gr of unsalted Butter (room temperature)
225gr of Sugar
Yolk of 2 Eggs
120ml of Milk (room temperature)
3 tablespoons of Lemon Juice
Zest of 1 Lemon
425gr of plain Flour
1 teaspoon of Baking Powder
½ teaspoon of Salt
3 Egg Whites beaten until stiff
1 cake tin oiled and dusted with flour

How to prepare

Preheat the oven to 190˚C.
Using a wooden spoon beat the butter with sugar until creamed.
Mix in the egg yolks one at a time then add the lemon juice, lemon zest, milk and blend well.
In another bowl add flour, baking powder and salt, mix and then slowly add to the egg mixture.
Beat until the batter is creamy then use a metal tablespoon to slowly fold in the stiff egg whites.
Pour the batter evenly into the cake tin, place on the middle shelf of the oven bake for 35 minutes or until a toothpick can be removed cleanly.
Let it rest for 15 minutes before placing the cake on a wire rack to cool.
The Turkish name for this cake is Limonlu Kek

Turkey Photos

Kumkapi Istanbul

Aydin Museum

Port Alacati Development in Cesme

Uslu Beach Didim

Heart Beat Nightclub Oludeniz


Turkey Property For Sale


2 Bedroom 1 Bathroom Apartments


3 Bedroom House in Armutalan


Off Plan 3 Bedroom Apartments


Luxury 3 Bedroom 3 Bathroom

Turkish Food Recipes

Chicken Pilaf - Rice & Pasta Dishes

Main Course

Lamb Stew - Red Meat Courses

Main Course

Okra with Chicken - White Meat Courses

Main Course

Fried Courgette with Yogurt Sauce - Vegetable Mezes

Cold Meze

Fish Patties - Seafood Mezes

Hot Meze

Sekerpare - Other Desserts


x Message Sent