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Mosaic Cake

Mosaic Cake


60gr of melted unsalted Butter
112.5gr of Sugar
120ml of Milk
4-5 heaped tablespoons of Cocoa Powder
35gr of lightly toasted and chopped Hazelnuts (optional)
300gr thin plain Tea Biscuits

How to prepare

Using a spoon combine all the ingredients in large bowl except the biscuits.
Break the biscuits into small pieces and then add and blend into the mixture.
Use a 50cm long piece of tinfoil and place the mixture in the centre and shape it into a log-like form with a spoon.
Fold the tin foil tightly over the long edges followed by the ends and mould it with your hands.
Place it in the freezer for at least 2 hours.
Serve it cold in 2.5cm slices and replace any remaining cake back in the freezer.

The Turkish name for this cake is Mozaik Pasta

Turkey Photos

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Tunel Istanbul

Yalikavak Bodrum

Turkey Property For Sale


850m2 Land for Sale in


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Turkish Food Recipes

White Bean Salad - Salads

Cold Meze

Minced Beef & Bread Kebab - Red Meat Courses

Main Course

Revani - Other Desserts


Stuffed Mackerel - Other Main Courses

Main Course

Chicken Pilaf - Rice & Pasta Dishes

Main Course

Raisin Sugar Cookies - Cakes & Cookies

Tea Time Pastry

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