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Mosaic Cake

Mosaic Cake

Ingredients

60gr of melted unsalted Butter
112.5gr of Sugar
120ml of Milk
4-5 heaped tablespoons of Cocoa Powder
35gr of lightly toasted and chopped Hazelnuts (optional)
300gr thin plain Tea Biscuits

How to prepare

Using a spoon combine all the ingredients in large bowl except the biscuits.
Break the biscuits into small pieces and then add and blend into the mixture.
Use a 50cm long piece of tinfoil and place the mixture in the centre and shape it into a log-like form with a spoon.
Fold the tin foil tightly over the long edges followed by the ends and mould it with your hands.
Place it in the freezer for at least 2 hours.
Serve it cold in 2.5cm slices and replace any remaining cake back in the freezer.

The Turkish name for this cake is Mozaik Pasta

Turkey Photos

Maiden's Tower or Kizkulesi

Pasha Club Gumbet Bodrum

Trabzon

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Kugulu Park

Patara Ruins

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