Turkey Info

Turkey Guide

Sunrise Beach Club

Beach Clubs

Helva Bar

Bars - Pubs

Baç Pansiyon Bodrum

Boutique Hotel

Mor Meyhane

Traditional Turkish (Fasil - Meyhane)

Ida Costa Hotel Ayvacık

Boutique Hotel

Raisin Walnut Cake

Raisin Walnut Cake

Ingredients

175gr plus 4 tablespoons of unsalted Butter (room temperature)
4 Eggs (room temperature)
150gr plus 37.5gr of sifted plain Flour
75gr of Wheat Starch
2 teaspoons of Baking Powder
100gr Sultanas or Raisins
225gr of Sugar
2 tablespoons of Orange Juice
1 teaspoon of Orange Zest
1 tablespoon of Lemon Zest
1 teaspoon of Cinnamon
Pinch of Salt
120gr of chopped Walnuts
1 Loaf tin oiled and dusted with flour

How to prepare

Preheat the oven to 170˚C.
Use a wooden spoon to cream  the butter and sugar together.
Add the eggs one at a time then the orange juice, orange and lemon zests and combine well.
In a separate bowl mix the flour, wheat starch, baking powder, sultanas or raisins, cinnamon and salt.
Next slowly add to the liquid mixture, add the butter with a spoon, then walnuts and combine.
Pour the batter evenly into the loaf tin and place on the centre shelf of the oven.
Bake for approx. 1 hour and until a toothpick can be removed cleanly.
Let it stand for 15 minutes before removing the cake onto a wire rack to cool down.
The Turkish name for this dish is Uzumlu-Cevizli Kek

Turkey Photos

Kilyos

Paragliding in Fethiye

Heraklia Ancient City

Turgutreis Bodrum

Miracle Beach Club Kusadasi

Kemer

Turkey Property For Sale

KUSADASI

£71,080
4 Bedroom Semi Detached Villa

BODRUM

£104,529
Semi Detached 2 bedroom 2

FETHIYE

£80,000
3 4 Bedroom Duplex Apartment

MARMARIS

£84,277
5 Bedroom Luxury Villa in

Turkish Food Recipes

Bulgur Pilaf with Lamb - Rice & Pasta Dishes

Main Course

Bread Kadayif - Other Desserts

Dessert

Celeriac Soup - Soup

Cocoa Cake - Cakes & Cookies

Tea Time Pastry

Tantuni - Red Meat Courses

Main Course

Chestnut Cake - Cakes & Cookies

Tea Time Pastry

x Message Sent