Tea Time Pastry Pastries Turkish Food Recipes

Preheat the oven to 170˚C Melt the butter or margarine and place in a large bowl.. Add the yogurt, milk, olive oil,

Preheat the oven to 180˚C. Peel the potatoes, dice into small pieces and cook until tender. Heat the olive oil in a

You will need a greased ovenproof dish for this recipe. Preheat the oven to 180˚C. Heat 4 tablespoons of oil in a

Preheat the oven to 180˚C. Heat 2 tablespoons of sunflower oil in a pan, add the onion and cook until soft. Add

Preheat the oven to 200˚C. In a bowl, mix the flour, yeast, sunflower oil, milk, one egg and a pinch of

Preheat the oven to 200˚C. In a small bowl add the yeast, water and one teaspoon of sugar and allow to

Preheat the oven to 200˚C. Lightly fry the pastrami and tomato in the butter for 3 minutes and season with salt

Place all the filling ingredients in a bowl and mix. Place 3 sheets of pastry vertically on top of each other. Cut

Vertically place the sheet of pastry, brush it with butter and fold into 3 layers. Cut the sheet into 4 rounds

Pre heat the oven to 190˚C. Place all the filling ingredients in a bowl and mix. Place one sheet of pastry vertically

Preheat the oven to 176˚C. Lightly fry the onion in butter until it begins to turn light brown. Add the garlic and

Pre heat the oven to 205˚C. Roll the pastry out into 2 x 30cm squares. Cut each piece into 4 squares leaving

Add the flour and salt in a bowl, knead and slowly add the water. Lightly flour the counter, place the dough

This recipe makes approx. 10 servings Pre heat the oven to 190˚C. In a deep bowl use your hands to blend together

Use a spoon to blend the eggs, milk, and yogurt together. Slowly add the flour, baking powder and salt. Knead the ingredients

This recipe makes 2 servings. Cook the filling ingredients for 5 6 minutes and then sprinkle on the chopped parsley. Add the