Turkey Info

Turkey Guide

Mojo Beyoğlu

Bars - Pubs

Trata Meyhanesi

Traditional Turkish (Fasil - Meyhane)

Macarons d'Antoinette

French Food

Club Areena

Night Club's

Fairytale Cave Hotel Ürgüp

Boutique Hotel

Borek Pastry with Minced Meat

Borek Pastry with Minced Meat

Ingredients

3 sheets of Filo Pastry
250ml of Milk
8 tablespoons of Olive or Sunflower Oil
1 Egg
300gr minced Beef or Lamb
2 medium size finely chopped Onions
2 tablespoons of Pine Nuts
2 tablespoons of Currants
2 teaspoons of Salt
2 teaspoons of  Sugar
1 tablespoon of Black Cumin Seeds
Black pepper

How to prepare

You will need a greased ovenproof dish for this recipe.
Preheat the oven to 180˚C.
Heat 4 tablespoons of oil in a pan, add the onions and cook for 1 minute.
Stir in the pine nuts, brown slightly then add the meat and currants.
Add the sugar and black pepper and cook until the juice has evaporated then leave to cool down.
Place one sheet of the filo pastry in the oven dish draping the pasty over the sides.
Divide the remaining filo into 3 or 4 pieces making them the same size as the oven dish.
In a separate bowl, beat the egg, milk and 4 tablespoons of oil and brush over the filo pastry in the dish.
Now add a layer of meat mixture, another layer of filo and then egg mix and continue using the remaining filo sheets leaviing enough egg mix to use on the top.
Fold the filo pastry over the top and pour the remaining egg mix over then sprinkle on the cumin seeds.
Place in the oven and cook until the top becomes brown and crispy.
Allow the dish to cool for 10 minutes before serving.

Turkey Photos

Crusoes Beach Bar Oludeniz

Halikarnas The Club Bodrum

Up Shot Bar Antalya

Soho Club Ibiza Antalya

Butterfly Valley Fethiye

Nysa Caria Ancient City

Turkey Property For Sale

MARMARIS

£46,396
2 Bedroom Apartment in Icmeler

MARMARIS

£40,685
2 Bedroom Apartment in Armutalan

ISTANBUL

£73,206
2 Bedroom Flat in Future

BODRUM

£41,811
2 Bedroom 2 Bathroom in

Turkish Food Recipes

Gozleme with Beef Filling - Pastries

Tea Time Pastry

Turkish Shortbread - Cakes & Cookies

Tea Time Pastry

Envelope Shaped Cheese Pastries - Pastries

Tea Time Pastry

Shish Kebab - Red Meat Courses

Main Course

Pilaff Rice with Mussels - Rice & Pasta Dishes

Main Course

Dried Figs Stuffed with Walnuts - Other Desserts

Dessert

x Message Sent