Turkey Info

Turkey Guide

Pomegranate Vineyard House Bozcaada

Boutique Hotel

Hoppala Pansiyon Datça

Boutique Hotel

Beylerbeyi Palace Museum

Museums

Embassy of Mongolia Ankara

Consulates

Balıkçı Sabahattin Restaurant

Fish - Seafood

Crispy Borek with Spinach

Crispy Borek with Spinach

Ingredients

3 sheets of Yufka Pastry
3 tablespoons of Flour
250gr of crumbled Feta Cheese
500gr of chopped Spinach
1 finely chopped Onion
1 tablespoon of Tomato Paste
1 Egg
1 tablespoon of Black Cumin Seeds
Sunflower oil
Salt
Pepper
Chilli Powder

How to prepare

Preheat the oven to 180˚C.
Heat 2 tablespoons of sunflower oil in a pan, add the onion and cook until soft.
Add the spinach and continue to cook until soft.
Place a pastry sheet on the counter and brush with sunflower oil.
Sprinkle on 1 tablespoon of flour and fold in two to form a D shape.
Place the spinach on the long side, add the feta cheese on top then roll the pastry up.
Cut the rolled pastry into 6cm long sections and place on a baking sheet.
Brush the pieces with a mix of sunflower oil and egg yolk then sprinkle on the cumin seeds.
Place in the oven and cook until the tops are golden brown.

Turkey Photos

Pasa Lara Club

Billionaire Club Bodrum

Agora Shopping Center

Sensation VIP Lounge Altinkum

Pinara Ruins

Aydin Museum

Turkey Property For Sale

BODRUM

£543,549
Private Detached 4 Bedroom 4

MARMARIS

£101,713
4 Bedroom Luxury Villa in

MARMARIS

£43,591
3 Bedroom Apartment in Turunc

MARMARIS

£57,831
3 Bedroom Terraced Villa in

Turkish Food Recipes

Pilaf with Chicken Liver - Rice & Pasta Dishes

Main Course

Yogurt or Yayla Soup - Soup

Raisin Sugar Cookies - Cakes & Cookies

Tea Time Pastry

Tomato Soup with Cream - Soup

Asure - Wheat Pudding - Other Desserts

Dessert

Fava Beans in Olive Oil - Legume Courses

Main Course

x Message Sent