Crispy Borek with Spinach
3 sheets of Yufka Pastry
3 tablespoons of Flour
250gr of crumbled Feta Cheese
500gr of chopped Spinach
1 finely chopped Onion
1 tablespoon of Tomato Paste
1 tablespoon of Black Cumin Seeds
How to prepare
Preheat the oven to 180˚C.
Heat 2 tablespoons of sunflower oil in a pan, add the onion and cook until soft.
Add the spinach and continue to cook until soft.
Place a pastry sheet on the counter and brush with sunflower oil.
Sprinkle on 1 tablespoon of flour and fold in two to form a D shape.
Place the spinach on the long side, add the feta cheese on top then roll the pastry up.
Cut the rolled pastry into 6cm long sections and place on a baking sheet.
Brush the pieces with a mix of sunflower oil and egg yolk then sprinkle on the cumin seeds.
Place in the oven and cook until the tops are golden brown.
Topkapi Palace Istanbul
Oludeniz The Blue Lagoon
Historic Izmir Photo Gallery
Paragliding from Babadag Fethiye
Turkey Property For Sale
Turkish Food Recipes
Rice with Vegetables - Rice & Pasta Dishes
Keskek or Pounded Meat-Wheat Dish - Red Meat Courses
Pilaf with Almonds - Rice & Pasta Dishes
Fried Red Mullet - Other Main Courses
Potato Twister or Rose Borek with Potato - Pastries
Tea Time Pastry
Egg Coated Kofte (Woman’s Thigh) - Red Meat Courses