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Crispy Pastry

Crispy Pastry


1 sheets of Filo Pastry
2-3 tablespoons of melted Butter
60ml of Sunflower Oil

How to prepare

Vertically place the sheet of pastry, brush it with butter and fold into 3 layers.
Cut the sheet into 4 rounds with a 7.5cm wide cookie cutter and brush the tops with butter.
Heat the oil in a large fry pan to a medium heat and fry the rounds on both sides.
When they are a light golden colour remove and drain on kitchen paper to drain any excess oil.
Place them on top of each other and sprinkle the top with granulated sugar.
The Turkish name for this dish is Katmer

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