Turkey Info

Turkey Guide

Bianca Beach Club

Beach Clubs

Pinocchio's Fun Pub

Bars - Pubs

Kocira Çamlıhemşin

Boutique Hotel

Jimmy's Irish Bar

Bars - Pubs

Galata Meyhanesi

Traditional Turkish (Fasil - Meyhane)

Gozleme with Beef Filling

Gozleme with Beef Filling

Ingredients

For the dough:
150gr of Flour
110ml of Spring Water (room temperature)
½ teaspoon of Salt
For the filling:
150gr lean Minced Beef
1 small finely chopped Onion
1 tablespoon of chopped Parsley
2 tablespoons of Olive Oil
Pinch of Salt
Pinch of Pepper
To glaze: 1 tablespoon of melted Butter

How to prepare

This recipe makes 2 servings.
Cook the filling ingredients for 5-6 minutes and then sprinkle on the chopped parsley.
Add the flour and salt in a bowl, slowly add the water and knead.
Lightly flour the counter, place the dough and knead well for 10 minutes until smooth.
Cover the dough with damp kitchen paper and let it rest for 15 minutes.
Cut the dough with a knife into 4 equal pieces
Roll each piece out to a diameter or 25cm and spread the filling equally in the centre.
Fold the left then right sides covering the filling, then fold over the top and bottom sides.
Heat a non-stick pan on medium and cook one side until brown spots appear on it.
Turn it over and brush with butter.
Once cooked brush the other side with butter and serve while still warm.

Turkey Photos

Ege Park Shopping Centre

Club Flamingo Altinkum

Ankara Angora Cat

Golturkbuku Bodrum

Aksaray Fatih Istanbul

Meyhane Sisim Izmir

Turkey Property For Sale

ISTANBUL

£54,091
Office Space in a Completed

MARMARIS

£47,951
3 Bedroom House in Armutalan

BODRUM

£627,172
Brand New Luxury 4 Bedroom

BODRUM

2 Bedroom 2 Bathroom Penthouse

Turkish Food Recipes

Dried Curds or Tarhana Soup - Soup

Spinach with Olive Oil - Vegetable Courses

Main Course

Minced Beef & Onion Kebab - Red Meat Courses

Main Course

Stuffed Vine Leaves - Vegetable Mezes

Cold Meze

Courgette Stuffed with Beef - Red Meat Courses

Main Course

Fried Red Mullet - Other Main Courses

Main Course

x Message Sent