Turkey Info

Turkey Guide

Roof Cafe Bar

Bars - Pubs

Millennium Metrocity Shopping Center

Shopping Centre

Cakirkeyif Otel Silivri

Boutique Hotel

Bangladeshi Embassy in Ankara


Optimum Outlet

Shopping Centre

Gozleme with Potato Filling

Gozleme with Potato Filling


For the dough:
150g of Flour
110ml of Spring Water at room temperature
½ teaspoon of Salt
For the filling:
1 boiled, peeled and mashed Potato
1 small chopped Onion
1½ tablespoons of Butter or Olive Oil
28gr of crumbled Feta Cheese
¼ teaspoon of milled Black Pepper
Pinch of Salt
To glaze: 1 tablespoon of melted Butter

How to prepare

This recipe makes 2 servings.
Lightly fry the onion in olive oil then add the rest of the filling ingredients.
Add the flour and salt in a bowl, knead and slowly add the water.
Lightly flour the counter, place the dough and knead well for about 10 minutes until smooth.
Cover the dough with damp kitchen paper and let it rest for 15 minutes.
Cut the dough with a knife into 4 equal pieces
Roll each piece out to a diameter or 25cm and spread the filling evenly in the centre.
Fold the left then right sides covering the filling, then fold over the top and bottom sides.
Heat a non-stick pan on medium and cook one side until brown spots appear on it.
Turn it over and brush with butter.
Once cooked brush the other side with butter and serve while still warm

Turkey Photos

Maiden's Tower or Kizkulesi

Sarigerme Beach Dalaman

Antalya Museum

Boyalik Cesme

Cengel Han Rahmi Koc Museum

Butterfly Valley Fethiye

Turkey Property For Sale


2 Bedroom Terraced Villa in


Luxury garden flat


2 Bedroom Flat in Crown


3 Bedroom Apartment in Armutalan

Turkish Food Recipes

Raisin Sugar Cookies - Cakes & Cookies

Tea Time Pastry

Lamb Stew with Vegetables - Red Meat Courses

Main Course

Stuffed Kale Rolls with Minced Beef - Red Meat Courses

Main Course

Kidney Beans in Olive Oil - Legume Courses

Main Course

Fish Cooked in Milk - Other Main Courses

Main Course

Puff Borek with Chicken - Meat Mezes

Hot Meze

x Message Sent