Turkey Info

Turkey Guide

Antalya Rafting

Water Sports

Club Inferno

Night Club's

Marmaris Museum

Museums

Bodrum Taxi in Bodrum

Taxi Companies

Aqua Rafting

Water Sports

Gozleme with Roasted Aubergine Filling

Gozleme with Roasted Aubergine Filling

Ingredients

For the dough:
150gr of Flour
110ml of Spring Water (room temperature)
½ teaspoon of Salt
For the filling:
1 medium roasted and peeled Aubergine
28gr of grated Mozzarella or Kaşar Cheese
1 tablespoon Olive Oil
¼ teaspoon of milled Black Pepper
Pinch of Salt
To glaze: 1 tablespoon of melted Butter

How to prepare

This recipe makes 2 servings.
Combine all the filling ingredients in a bowl.
Add the flour and salt in another bowl, slowly add the water and knead.
Lightly flour the counter, place the dough and knead well for about 10 minutes until smooth.
Cover the dough with damp kitchen paper and let it rest for 15 minutes.
Cut the dough with a knife into 4 equal pieces
Roll each piece out to a diameter or 25cm and spread the filling equally in the centre.
Fold the left then right sides covering the filling, then fold over the top and bottom sides.
Heat a non-stick pan on medium and cook one side until brown spots appear on it.
Turn it over and brush with butter.
Once cooked brush the other side with butter and serve while still warm.

Turkey Photos

Aksaray Fatih Istanbul

Dolmabahce Palace Istanbul

Miletus Ruins

Gumusluk Bodrum

Aqua Sifne in Ardic Pasalimani

Gaziantep

Turkey Property For Sale

MARMARIS

£250,000
4 Bedroom Luxury Villa in

MARMARIS

£63,934
4 Bedroom Apartment in Armutalan

BODRUM

£543,549
Detached Villa With Bodrum Castle

BODRUM

£165,155
Fully Furnished 2 Bedroom 2

Turkish Food Recipes

Okra with Chicken - White Meat Courses

Main Course

Potato Twister or Rose Borek with Potato - Pastries

Tea Time Pastry

Fried Aubergine with Yogurt Sauce - Vegetable Mezes

Cold Meze

Broccoli Soup - Soup

Apple-Walnut Cake - Cakes & Cookies

Tea Time Pastry

Gozleme with Roasted Aubergine Filling - Pastries

Tea Time Pastry

x Message Sent