Turkey Info

Turkey Guide

Embassy of Estonia Ankara

Consulates

Ozzy's Irish Pub

Bars - Pubs

City Voice

Night Club's

Ayasofya or Hagia Sophia Museum

Museums

Club Grand Boozey Bar

Night Club's

Gozleme with Roasted Aubergine Filling

Gozleme with Roasted Aubergine Filling

Ingredients

For the dough:
150gr of Flour
110ml of Spring Water (room temperature)
½ teaspoon of Salt
For the filling:
1 medium roasted and peeled Aubergine
28gr of grated Mozzarella or Kaşar Cheese
1 tablespoon Olive Oil
¼ teaspoon of milled Black Pepper
Pinch of Salt
To glaze: 1 tablespoon of melted Butter

How to prepare

This recipe makes 2 servings.
Combine all the filling ingredients in a bowl.
Add the flour and salt in another bowl, slowly add the water and knead.
Lightly flour the counter, place the dough and knead well for about 10 minutes until smooth.
Cover the dough with damp kitchen paper and let it rest for 15 minutes.
Cut the dough with a knife into 4 equal pieces
Roll each piece out to a diameter or 25cm and spread the filling equally in the centre.
Fold the left then right sides covering the filling, then fold over the top and bottom sides.
Heat a non-stick pan on medium and cook one side until brown spots appear on it.
Turn it over and brush with butter.
Once cooked brush the other side with butter and serve while still warm.

Turkey Photos

Myndos Gate Bodrum

Kemeralti Historic Bazaar

Golden Horn or Halic Istanbul

Erenkoy Istanbul

Rehab Bar Altinkum

Crusoes Beach Bar Oludeniz

Turkey Property For Sale

ISTANBUL

£33,449
Apartment for sale in Beylikduzu

FETHIYE

£110,000
3 Bedroom Sea View

MARMARIS

£79,918
850m2 Land for Sale in

FETHIYE

£375,000
4 Bedroom Villa With Sea

Turkish Food Recipes

Cigarette Borek - Pastries

Tea Time Pastry

Ezme or Crushed Tomato Salad - Salads

Cold Meze

Revani - Other Desserts

Dessert

Lemon Cake - Cakes & Cookies

Tea Time Pastry

Beef or Lamb Tava - Red Meat Courses

Main Course

Pilaf with Almonds - Rice & Pasta Dishes

Main Course

x Message Sent