Gozleme with Spinach Filling
For the dough:
150gr of Flour
110ml of Spring Water (room temperature)
½ teaspoon of Salt
For the filling:
150gr cooked Spinach
1 small chopped Onion
28gr of crumbled Feta Cheese
1 tablespoon of Olive Oil
¼ teaspoon of milled Black Pepper
Pinch of Salt
To glaze: 1 tablespoon of melted Butter
How to prepare
This recipe makes 2 servings.
Lightly fry the onion in olive oil, add the rest of the filling ingredients except the feta cheese.
Cook for 5 minutes, turn the heat off add the feta cheese and stir.
Add the flour and salt in a bowl, slowly add the water and knead.
Lightly flour the counter, place the dough and knead well for about 10 minutes until smooth.
Cover the dough with damp kitchen paper and let it rest for 15 minutes.
Cut the dough with a knife into 4 equal pieces
Roll each piece out to a diameter or 25cm and spread the filling evenly in the centre.
Fold the left then right sides covering the filling, then fold over the top and bottom sides.
Heat a non-stick pan on medium and cook one side until brown spots appear on it.
Turn it over and brush with butter.
Once cooked brush the other side with butter and serve while still warm.