Turkey Info

Turkey Guide

Mor Meyhane

Traditional Turkish (Fasil - Meyhane)

Armonia Holiday Village & Spa

5 Star Hotel

The Hall

Night Club's

Saphir Resort & Spa Hotel

5 Star Hotel

S'LO

International (Others)

Stuffed Pishi

Stuffed Pishi

Ingredients

For the dough:
337.5gr plain Flour
82ml Yogurt
82ml Milk
1 teaspoon of Baking Powder
1 Egg
1 teaspoon of Salt
For the filling:
55gr crumbled Feta Cheese
2 tablespoons chopped Parsley
120ml Sunflower Oil for frying

How to prepare

Use a spoon to blend the eggs, milk, and yogurt together.
Slowly add the flour, baking powder and salt.
Knead the ingredients into dough that is soft and no longer sticky and leave to stand for 30 minutes.
Form the dough into a long rectangle shape then cut into 12 egg size pieces using a knife.
Use your hands or a rolling pin to flatten them into 1cm thick pieces.
Place 1 tablespoon of filling on the inside of each piece and seal them up.
Heat the oil and fry on both sides until golden brown.
Once cooked place them on kitchen paper to remove any excess oil.
For Leavened Stuffed Pishi use a ready-made Pizza dough and follow the above instructions.
The Turkish name for this dish is Içli Pişi

Turkey Photos

Istanbul

Bodrum Posh Club

Kaputas Beach

Gemiler Cove Fethiye

Yalikavak Bodrum

Eyup Sultan Mosque Istanbul

Turkey Property For Sale

MARMARIS

£99,000
2 Bedroom Apartment in Icmeler

BODRUM

£167,246
4 Bedroom 3 Bathroom Triplex

MARMARIS

£117,072
3 Bedroom Apartment in Armutalan

KUSADASI

£45,993
2 Bedroom Summer Cottage Ladies

Turkish Food Recipes

Tel Kadayif or Kadayif Threads - Other Desserts

Dessert

Tel Kadayif - Other Desserts

Dessert

Noah's Pudding Asure - Other Desserts

Dessert

Pursley with Olive Oil - Vegetable Courses

Main Course

Crusted Meatballs or Icli Kofte - Meat Mezes

Hot Meze

Artichokes with Fava Beans in Olive Oil - Legume Courses

Main Course

x Message Sent