Turkey Info

Turkey Guide

Ugur's Dental Clinic

Dentist

Anatolian Fortress Museum

Museums

The North Shield Scottish Pub

Bars - Pubs

Kilyos Public Beach

Beach Clubs

Baia Bodrum

5 Star Hotel

Turkish Pastrami Borek

Turkish Pastrami Borek

Ingredients

4 sheets Filo Pastry
150gr of Pastrami
1 peeled, deseeded, diced medium Tomato
28gr of grated Kaşar or Mozzarella Cheese
1 teaspoon of Butter
Pinch of Salt
Pinch of Pepper

For the glaze:
1 Egg Yolk

How to prepare

Preheat the oven to 200˚C.
Lightly fry the pastrami and tomato in the butter for 3 minutes and season with salt and pepper.
Place two sheets of pastry vertically on top of each other.
Cut the pastry in three strips from the top to the bottom.
Place a spoon of filling on the bottom edge of each sheet and sprinkle cheese on top.
Fold the end from the outside to the inside then roll it up.
Wet the open end with the water to seal it.
Put parchment paper on an oven tray and place the pastries on it with the folded side down.
Brush the tops with egg yolk and bake for 15-18 minutes until they are a light golden colour.
Alternatively these can be fried in hot oil until a light golden colour and then drained on kitchen paper to remove any excess oil.
The Turkish name for this dish is Paçanga Böreği

Turkey Photos

Gumusluk Bodrum

Kumkapi Istanbul

Small Hagia Sophia Istanbul

Akaretler Istanbul

Gaziantep

Sedir Island Cleopatra Beach

Turkey Property For Sale

KUSADASI

£163,065
3 Bedrooms in Liman Penthouse

FETHIYE

£150,000
Land for Sale in Sarigerme

BODRUM

£543,549
Luxury 4 Bedroom 3 Bathroom

CESME

£1,254,345
6 Bedroom Luxury Villa in

Turkish Food Recipes

Kurabiye - Cakes & Cookies

Tea Time Pastry

Stuffed Aubergines in Olive Oil - Vegetable Courses

Main Course

Tomato Soup with Cream - Soup

Sponge or Yogurt Dessert with Syrup - Other Desserts

Dessert

Ali Nazik - Red Meat Courses

Main Course

Mosaic Cake - Cakes & Cookies

Tea Time Pastry

x Message Sent