Turkish Food Recipes

First clean the squid as follows: Firmly hold the body, grasp the head and pull gently and the insides and tentacles

First, boil the chickpeas in water until they are nearly cooked. After this, put the olive oil and very finely chopped

Place the bulgur in a stainless steel pan add 250ml of hot water, cover set aside and allow to cool. Once

Preheat the oven to 170˚C Melt the butter or margarine and place in a large bowl.. Add the yogurt, milk, olive oil,

Peel the aubergines partially (with stripes). Cut them into 4 horizontal pieces (4 long pieces). Put the aubergines into a large

Stuffed vine leaves is probably the most favourite dish of the Turkish nation. Although it is not one of the