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Haydari

Haydari

Ingredients

1 glass of yogurt (Turkish or Greek)
3 tablespoons of grated White or Feta Cheese
3 cloves of garlic minced or grated
Dried Mint
Salt

How to prepare

Haydari is one of the simplest mezes that you can make.  First mix the yoghurt and cheese with a spoon and then add grated garlic, dried mint and salt and mix well.  This can be eaten as a dip on spooned onto bread.

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Turkish Food Recipes

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Main Course

Apple Cookie Rolls - Cakes & Cookies

Tea Time Pastry

Rice with Vegetables - Rice & Pasta Dishes

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Sac Kebab - Red Meat Courses

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Chicken Soup with Vermicelli - Soup

Roasted Red Peppers - Vegetable Mezes

Cold Meze

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