1 glass of yogurt (Turkish or Greek)
3 tablespoons of grated White or Feta Cheese
3 cloves of garlic minced or grated
How to prepare
Haydari is one of the simplest mezes that you can make. First mix the yoghurt and cheese with a spoon and then add grated garlic, dried mint and salt and mix well. This can be eaten as a dip on spooned onto bread.