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1 glass of yogurt (Turkish or Greek)
3 tablespoons of grated White or Feta Cheese
3 cloves of garlic minced or grated
Dried Mint

How to prepare

Haydari is one of the simplest mezes that you can make.  First mix the yoghurt and cheese with a spoon and then add grated garlic, dried mint and salt and mix well.  This can be eaten as a dip on spooned onto bread.

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Turkish Food Recipes

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Main Course

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Hot Meze

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Flour Soup - Soup

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