Turkey Info

Turkey Guide

Club Tek Yon

Night Club's

Hindiba Pension Mengen

Boutique Hotel

Alacati Tas Hotel

Boutique Hotel

Binbirdirek Cistern Museum Istanbul

Museums

Non Stop Beach Kilyos

Beach Clubs

Fried Calamari

Fried Calamari

Ingredients

4 medium size Squid
1 tablespoon of Salt
1 tablespoon of Sugar
1½ tablespoons of Baking Soda
160gr of Flour
750ml Oil for frying

How to prepare

First clean the squid as follows:
Firmly hold the body, grasp the head and pull gently and the insides and tentacles should come away. Cut the tentacles from the head just below the eyes and at the centre there is a small beak, squeeze to remove it and discard. At the top of the body, there is a clear piece of cartilage, pull to remove and discard.  If there is an outer membrane pull it off and discard.
Wash all pieces really well under running water.
To form the calamari rings slice the body widthways into the thickness of a finger.
Put the rings and the tentacles into a bowl, add the salt, sugar and baking soda and mix well using your hands.
The mixture will foam and ideally it is best to place it in the freezer for a couple of days; however you can also put it into the fridge for a few hours.
Drain the calamari (do not wash), coat it with flour shaking off any excess.
Heat the oil until very hot, add the calamari and fry until a golden colour. 
When cooked place them on kitchen paper to remove any excess oil.
For a  quick and easy sauce mix together the following ingredients: 1 tablespoon of Yogurt, 1 tablespoon of Mayonnaise, Pinch of Salt, Pinch of Dried Mint, 1 crushed clove of Garlic

Turkey Photos

Soho Club Ibiza Antalya

Altinkum Didim

Alanya Center

Izmir Area Photos

Bar 19 Kuşadası

Goksu Park

Turkey Property For Sale

ISTANBUL

£161,188
Off Plan 2 Bedroom Apartments

BODRUM

£501,738
Private 3 Bedroom 3 Bathroom

BODRUM

£418,115
Luxury 4 Bedroom 3 Bathroom

MARMARIS

£200,000
4 Bedroom Luxury Villa in

Turkish Food Recipes

Pilaf with Chicken Liver - Rice & Pasta Dishes

Main Course

Borek Pastry with Minced Meat - Pastries

Tea Time Pastry

Water Pastry - Pastries

Tea Time Pastry

White Bean Salad - Salads

Cold Meze

Pilaf with Tomato - Rice & Pasta Dishes

Main Course

Yogurt Cake - Other Desserts

Dessert

x Message Sent