Turkey Info

Turkey Guide

Turkiye Is Bank Museum

Museums

Palmalife Bodrum Resort & SPA

Boutique Hotel

Ankara State Museum of Painting

Museums

Ulus 29

Night Club's

Kusadasi Efes Dental Clinic

Dentist

Fried Calamari

Fried Calamari

Ingredients

4 medium size Squid
1 tablespoon of Salt
1 tablespoon of Sugar
1½ tablespoons of Baking Soda
160gr of Flour
750ml Oil for frying

How to prepare

First clean the squid as follows:
Firmly hold the body, grasp the head and pull gently and the insides and tentacles should come away. Cut the tentacles from the head just below the eyes and at the centre there is a small beak, squeeze to remove it and discard. At the top of the body, there is a clear piece of cartilage, pull to remove and discard.  If there is an outer membrane pull it off and discard.
Wash all pieces really well under running water.
To form the calamari rings slice the body widthways into the thickness of a finger.
Put the rings and the tentacles into a bowl, add the salt, sugar and baking soda and mix well using your hands.
The mixture will foam and ideally it is best to place it in the freezer for a couple of days; however you can also put it into the fridge for a few hours.
Drain the calamari (do not wash), coat it with flour shaking off any excess.
Heat the oil until very hot, add the calamari and fry until a golden colour. 
When cooked place them on kitchen paper to remove any excess oil.
For a  quick and easy sauce mix together the following ingredients: 1 tablespoon of Yogurt, 1 tablespoon of Mayonnaise, Pinch of Salt, Pinch of Dried Mint, 1 crushed clove of Garlic

Turkey Photos

Cengelkoy Istanbul

Ciftlik Marmaris

Bozburun Marmaris

Istanbul

Pamukkale

Ankara

Turkey Property For Sale

BODRUM

£125,434
2 Bedroom Sea Front Apartment

FETHIYE

£37,500
3 Bedroom Seaview Bargain Apartment

MARMARIS

£65,000
3 Bedroom Apartment in Armutalan

BODRUM

£376,303
Luxurious 3 Bedroom Apartments in

Turkish Food Recipes

Courgette Stuffed with Beef - Red Meat Courses

Main Course

Yogurt Cake - Other Desserts

Dessert

Aubergine with Minced Meat - Vegetable Courses

Main Course

Lamb Stew with Chestnuts - Red Meat Courses

Main Course

Roasted Red Pepper Cheese Rolls - Vegetable Mezes

Cold Meze

Pepper Dolma with Olive Oil - Rice & Pasta Dishes

Main Course

x Message Sent