Chickpeas with Meat
1,5 large glass of chickpeas
400 gr diced meat
1 large onion
1 tablespoon of tomatoe paste
3 tablespoons of olive oil
Pinch of black pepper
1 teaspoon of salt
How to prepare
First, boil the chickpeas in water until they are nearly cooked.
After this, put the olive oil and very finely chopped onions into a pan. Cook it until the onions are caramelized (appx 3-4 minutes).
Add the tomato paste and stir it well. Put the beef (preferablely lamb meat, but beef would be tasty as well), salt and pepper and cook it until it is nearly cooked.
Finally, put the chickpeas into the pan, add half a glass of boiling water and stir well.
Cook until chickpeas and meat are perfectly cooked (appx 15 minutes).
You can serve this dish with Turkish style rice.
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Turkish Food Recipes
Beef or Lamb Tava - Red Meat Courses
Lamb Shank Kebab with Vegetables - Red Meat Courses
Fried Calamari - Seafood Mezes
Aubergine with Minced Meat - Vegetable Courses
Bulgur Pilaf with Lamb - Rice & Pasta Dishes
Istanbul Pilav Rice - Rice & Pasta Dishes