Tomato Soup with Vermicelli
2 large or 3 medium Tomatoes grated
60gr of Vermicelli
1 tablespoon of chopped Parsley
1 teaspoon of Salt
1 tablespoon of Olive Oil
Pinch of Black Pepper
1 litre of boiling Water
How to prepare
Heat the oil in a pan, add the tomato and cook for 2 minutes.
Add the water and cook for 1 minute.
Add the vermicelli, salt and pepper and simmer for 15 minutes.
Add the finely chopped parsley and simmer for a further 5 minutes.
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