Crispy Pastry with Potato
4 sheets of Filo Pastry
70ml Sunflower Oil
4 medium size Potatoes
3 tablespoons of Flour
1 tablespoon of Vinegar
1 grated Onion
2 tablespoons of Olive Oil
1 teaspoon of dried Mint
1 teaspoon of Red Chili Powder
1 beaten Egg Yolk
How to prepare
Preheat the oven to 180˚C.
Peel the potatoes, dice into small pieces and cook until tender.
Heat the olive oil in a pan, add the onion and cook until caramelised.
Add the potatoes, mint, salt and chili powder and cook for a further 2-3 minutes then allow to cool.
For the sauce, add the sunflower oil, vinegar, flour and a pinch of salt to a bowl and mix together.
On one sheet of the filo pastry brush 4 tablespoons of the sauce evenly over it.
Place another sheet on top and apply the same process.
Cut these two layers into 12 equal triangles (as if you are slicing a pizza)
On each wider part of the triangle place a tablespoon of the potato mix.
Wrap the triangle by folding in each side first then roll up from the bottom to the top (like a cigarette).
Place the rolls on a baking tray and brush with egg yolk.
Cook until they become brown and crispy.
Top Bars and Nightclubs of Marmaris
Four Beach Club Antalya
Konyaalti Beach in Antalya
Sultanahmet Square Istanbul
Turkey Property For Sale
Turkish Food Recipes
Aubergines Stuffed With Minced Beef - Red Meat Courses
Tel Kadayif or Kadayif Threads - Other Desserts
Apple Cookie Rolls - Cakes & Cookies
Tea Time Pastry
Kurabiye - Cakes & Cookies
Tea Time Pastry
Lamb and Okra Stew - Red Meat Courses
Rice with Anchovies - Rice & Pasta Dishes