Kisir - Bulgur Wheat Salad
100gr very fine Bulgur Wheat
4 tablespoons of finely chopped Parsley
4 tablespoons of finely chopped Dill
4 tablespoons of finely chopped fresh Mint or 2 teaspoons of dried
4-5 Spring Onions finely chopped
3 heaped serving spoons of Tomato Paste
125ml Olive Oil
Juice of 1 Lemon
1 finely chopped Tomato
2 small finely chopped Cucumbers (small Turkish size)
2 teaspoons of Cumin
1 teaspoon of Paprika
How to prepare
Place the bulgur in a stainless steel pan add 250ml of hot water, cover set aside and allow to cool.
Once cool, place it in a large bowl and stir in the tomato paste blending for 4-5 minutes until it is the same colour as the tomato.
Add the mint, parsley, dill and spring onions to the bowl.
Add the lemon's juice, cumin, salt, pepper, red pepper and olive oil.
Lastly mix in well the tomato and cucumbers trying not to crush them.
This dish is served cold.
Marti Cove Didim
Manastir Cove and Beach
Nysa Caria Ancient City
Top 10 Mosques of Istanbul
Zeki Pasa Mansion House
Turkey Property For Sale
Turkish Food Recipes
Lamb Stew - Red Meat Courses
Quinces in Syrup or Ayva Dessert - Other Desserts
Courgette with Olive Oil - Vegetable Courses
Coconut Cookies - Cakes & Cookies
Tea Time Pastry
Pilaf with Chicken Liver - Rice & Pasta Dishes
Yogurt Cake - Other Desserts