Turkey Info

Turkey Guide

Consulate of Belgium Istanbul


Daima Biz Resort Kemer

5 Star Hotel

Rasitler Garden House Safranbolu

Boutique Hotel

Elias Restaurant

Home made cooking

Museum Hotel Uçhisar

Boutique Hotel

Aubergine with Minced Meat

Aubergine with Minced Meat


3 medium Aubergines
400gr of minced Beef or Lamb
1 large or 2 medium Onions finely chopped
1 tablespoon of Tomato Paste
1 Green Pepper chopped
3 tablespoons of Olive Oil
750ml of Sunflower Oil
Black pepper

How to prepare

First dice the aubergines into small pieces. Fill a large bowl with water and add 2 tablespoons of salt.
Place the aubergine in the water and leave for 15 minutes to remove any bitterness.
Dry the aubergines well.
Heat the sunflower oil until very hot and fry the aubergine until almost cooked.
Remove them from the pan and drain on kitchen paper to remove any excess oil.
Heat the olive oil in a pan, add the onions and cook until they are caramelised.
Add the tomato paste and stir well.
Add the minced meat and peppers and cook until almost ready.
Add the aubergines, salt, pepper and a small amount of boiling water and cook for approx. 15 minutes.

Turkey Photos

Heart Beat Nightclub Oludeniz

Riva Istanbul

Temple of Apollon

Turunc Marmaris

Club Cece Antalya

Top 10 Romantic Restaurants in Istanbul

Turkey Property For Sale


Great villa by reasonable price


Luxury 3 & 4 Bedroom


Off Plan 3 Bedroom Apartments


3 Bedroom 3 Bathroom Apartments

Turkish Food Recipes

White Beans with Meat - Legume Courses

Main Course

Apple Cookie Rolls - Cakes & Cookies

Tea Time Pastry

Flour Helva - Other Desserts


Haydari - Yogurt Mezes

Cold Meze

Gozleme - Pastries

Tea Time Pastry

Lamb Stew - Red Meat Courses

Main Course

x Message Sent