Turkey Info

Turkey Guide

D Hotel Maris Marmaris

5 Star Hotel

Arhalya Stone House Akyarlar

Boutique Hotel

Elegance Hotels International Marmaris

5 Star Hotel

Private Bodrum Hospital


Deniz Kabugu Hotel Alaçatı

Boutique Hotel

Aubergine with Minced Meat

Aubergine with Minced Meat


3 medium Aubergines
400gr of minced Beef or Lamb
1 large or 2 medium Onions finely chopped
1 tablespoon of Tomato Paste
1 Green Pepper chopped
3 tablespoons of Olive Oil
750ml of Sunflower Oil
Black pepper

How to prepare

First dice the aubergines into small pieces. Fill a large bowl with water and add 2 tablespoons of salt.
Place the aubergine in the water and leave for 15 minutes to remove any bitterness.
Dry the aubergines well.
Heat the sunflower oil until very hot and fry the aubergine until almost cooked.
Remove them from the pan and drain on kitchen paper to remove any excess oil.
Heat the olive oil in a pan, add the onions and cook until they are caramelised.
Add the tomato paste and stir well.
Add the minced meat and peppers and cook until almost ready.
Add the aubergines, salt, pepper and a small amount of boiling water and cook for approx. 15 minutes.

Turkey Photos

Sandland - Antalya Sand Sculpture Festival

Side City Centre

Unesco World Heritage Sites in Turkey

Medusa Beach and Nightclub Didim

Alpuna Beach Club Lara Antalya

D Marin Yacht Marina in Turgutreis

Turkey Property For Sale


Luxury 3 & 4 Bedroom


3 Bedroom Flat in Crown


Great Buy Resale 2 Bedroom


2 Bedroom Apartment in Turunc

Turkish Food Recipes

Raw Meatballs - Cig Kofte - Other Mezes

Cold Meze

Istanbul Pilav Rice - Rice & Pasta Dishes

Main Course

Tavuk Gogsu Puding with Kadayif - Dairy Desserts


Turkish Rice Pudding - Other Desserts


Green Beans in Olive Oil - Vegetable Courses

Main Course

Lemon Cake - Cakes & Cookies

Tea Time Pastry

x Message Sent