Turkey Info

Turkey Guide

Sehitoglu Konagi Afyon

Boutique Hotel

Calidus Hotel Assos

Boutique Hotel

Consulate of Germany Izmir


Anatolian Houses Şahinbey

Boutique Hotel

Club Orka Hotel & Villas

4 Star Hotel

Aubergine with Minced Meat

Aubergine with Minced Meat


3 medium Aubergines
400gr of minced Beef or Lamb
1 large or 2 medium Onions finely chopped
1 tablespoon of Tomato Paste
1 Green Pepper chopped
3 tablespoons of Olive Oil
750ml of Sunflower Oil
Black pepper

How to prepare

First dice the aubergines into small pieces. Fill a large bowl with water and add 2 tablespoons of salt.
Place the aubergine in the water and leave for 15 minutes to remove any bitterness.
Dry the aubergines well.
Heat the sunflower oil until very hot and fry the aubergine until almost cooked.
Remove them from the pan and drain on kitchen paper to remove any excess oil.
Heat the olive oil in a pan, add the onions and cook until they are caramelised.
Add the tomato paste and stir well.
Add the minced meat and peppers and cook until almost ready.
Add the aubergines, salt, pepper and a small amount of boiling water and cook for approx. 15 minutes.

Turkey Photos

Torba Bodrum

Bozcaada Island

Best Beach Clubs in Turkey

Doganbey Village

Cesme Yacht Marina

Black Sea Region of Turkey

Turkey Property For Sale


3 Bedroom Bungalow in Dalaman


4 Bedroom Luxury Villa in


2 Bedroom Apartment in Armutalan


2 Bedroom 2 Bathroom Top

Turkish Food Recipes

Sac Kebab - Red Meat Courses

Main Course

Puff Borek - Pastries

Tea Time Pastry

Pepper Dolma with Olive Oil - Rice & Pasta Dishes

Main Course

Potato Croquettes - Hot Meze

White Bean Salad - Salads

Cold Meze

Hunter’s Kebab - Red Meat Courses

Main Course

x Message Sent