Turkey Info

Turkey Guide

Honorary Consultant of Cambodia

Consulates

Meyhane Sisim

Traditional Turkish (Fasil - Meyhane)

Kiva Restaurant

Meat - Kebab - Turkish Pide

Karia Bel' Bozburun

Boutique Hotel

Redroom Club

Night Club's

Aubergine with Minced Meat

Aubergine with Minced Meat

Ingredients

3 medium Aubergines
400gr of minced Beef or Lamb
1 large or 2 medium Onions finely chopped
1 tablespoon of Tomato Paste
1 Green Pepper chopped
3 tablespoons of Olive Oil
750ml of Sunflower Oil
Black pepper
Salt
 


How to prepare

First dice the aubergines into small pieces. Fill a large bowl with water and add 2 tablespoons of salt.
Place the aubergine in the water and leave for 15 minutes to remove any bitterness.
Dry the aubergines well.
Heat the sunflower oil until very hot and fry the aubergine until almost cooked.
Remove them from the pan and drain on kitchen paper to remove any excess oil.
Heat the olive oil in a pan, add the onions and cook until they are caramelised.
Add the tomato paste and stir well.
Add the minced meat and peppers and cook until almost ready.
Add the aubergines, salt, pepper and a small amount of boiling water and cook for approx. 15 minutes.

Turkey Photos

Sensation VIP Lounge Altinkum

Alsancak

Akbuk

Cesme Castle

Nicci Port Restaurnt & Bar - Kusadası

Orhaniye Cove and Kizkumu Beach

Turkey Property For Sale

ISTANBUL

£161,188
Off Plan 2 Bedroom Apartments

FETHIYE

£139,000
3 Bedroom Bungalow in Dalaman

MARMARIS

£160,000
4 Bedroom Luxury Villa in

BODRUM

£171,427
Luxury 3 bed property for

Turkish Food Recipes

Adana Kebab - Red Meat Courses

Main Course

Tomato Soup with Vermicelli - Soup

Stuffed Mackerel - Other Main Courses

Main Course

Raisin Sugar Cookies - Cakes & Cookies

Tea Time Pastry

Yogurt or Yayla Soup - Soup

Halloumi Cheese - Hot Meze

x Message Sent