Aubergine with Minced Meat
3 medium Aubergines
400gr of minced Beef or Lamb
1 large or 2 medium Onions finely chopped
1 tablespoon of Tomato Paste
1 Green Pepper chopped
3 tablespoons of Olive Oil
750ml of Sunflower Oil
How to prepare
First dice the aubergines into small pieces. Fill a large bowl with water and add 2 tablespoons of salt.
Place the aubergine in the water and leave for 15 minutes to remove any bitterness.
Dry the aubergines well.
Heat the sunflower oil until very hot and fry the aubergine until almost cooked.
Remove them from the pan and drain on kitchen paper to remove any excess oil.
Heat the olive oil in a pan, add the onions and cook until they are caramelised.
Add the tomato paste and stir well.
Add the minced meat and peppers and cook until almost ready.
Add the aubergines, salt, pepper and a small amount of boiling water and cook for approx. 15 minutes.