Uncured Cheese Pastries or Lor Cookies
500gr of mashed Goat Cheese
50gr of Butter, melted and cooled
50gr of Sugar
20gr of Flour
20gr of Semolina
4 Egg Yolks
½ teaspoon Baking Powder
For the syrup: 360gr of Sugar, 300ml of Water, Juice of ½ Lemon
How to prepare
Beat the egg yolks and sugar together.
Add the butter, cheese and baking powder and mix well.
Add the flour and semolina and mix well.
Take a small egg size piece of dough roll into a ball and press flat.
Place the dough on an oiled baking tray leaving a 2cm gap between them.
Bake in a medium hot oven until golden brown, around 20-25 minutes.
Meantime add the syrup ingredients to a pan and bring to a boil.
Simmer the syrup for 10-15 minutes.
Pour the syrup over the pastries, cover and put back inthe oven on a low temperature for 15 minutes.
Allow them to cool before serving.
The Turkish name for this recipe is Lor Tatlısı
Suleymaniye Mosque Istanbul
Duden Waterfall in Antalya
Port Alacati Development in Cesme
Burgazada Island Istanbul
Jade Beach Club Kusadasi
Turkey Property For Sale
Turkish Food Recipes
Keskek or Pounded Meat-Wheat Dish - Red Meat Courses
Sultan's Pleasure - Red Meat Courses
Dugun or Wedding Soup - Soup
Pilaf Rice with Lamb & Aubergine - Red Meat Courses
Fava Beans in Olive Oil - Legume Courses
Red Lentil Balls - Legume Mezes