Pogaca with Feta Cheese Filling
50ml of Yogurt
20ml of Milk
150gr of Butter or Margarine
75ml of Olive Oil
1 dessert spoon of Baking Powder
½ dessert spoon of Sugar
½ dessert spoon of Salt
½ bunch of finely chopped Parsley
300gr of Feta Cheese
1 dessert spoon of Sesame Seeds
1 dessert spoon of Black Cumin Seeds (optional)
How to prepare
Preheat the oven to 170˚C
Melt the butter or margarine and place in a large bowl..
Add the yogurt, milk, olive oil, sugar, salt, baking powder and one egg.
Add 125gr of flour to the bowl and knead well with your hands.
Continue adding flour until the dough is no longer sticky.
When the dough is ready break a piece off and form a circle using your fingers.
In a small bowl mash the cheese with a fork, add the parsley and mix well.
Place a forkful of the mix in the centre of the dough, fold in two and seal the edges with your fingers.
Place them on a oiled baking tray or line it with parchment paper to prevent them from sticking.
Beat together two egg yolks then brush on to the dough pieces and sprinkle on the sesame and cumin seeds.
Place in the oven and bake for approx. 20 minutes until golden brown.
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