Turkey Info

Turkey Guide

Water Supplies ISKI

Utilities

Serinn House Ürgüp

Boutique Hotel

Club Inferno

Night Club's

B52 Cocktail Bar

Bars - Pubs

Simena Pension Demre

Boutique Hotel

Kidney Beans with Olive Oil, Potato and Carrot

Kidney Beans with Olive Oil, Potato and Carrot

Ingredients

500gr fresh Kidney Beans (or dried beans that have been boiled for approx. ½ hour)
 8-10 tablespoons of Olive Oil
1 finely chopped onion
1 diced Carrot
1 diced Potato
2 tablespoons of Tomato Paste
1 teaspoon of White Sugar
1 teaspoon of Salt
Lemon

How to prepare

Boil the fresh kidney beans for 10 minutes or if using dry 30 minutes until they are almost tender.
Heat the oil and add the onions and cook until they are caramelised.
Add the tomato paste, stir well and cook for 1 minute.
Add the potato and carrot and 120ml of boiling water and simmer until they are almost tender.
Add the kidney beans and cook for a further 10-15 minutes.
Squeeze lemon juice onto the dish just before serving.

Turkey Photos

Hamam or Turkish Baths

Beyoglu Istanbul

Gumbet Bodrum

Cistern of Binbirdirek or Philoxenos Istanbul

Oasis Shopping Centre

Macakizi Hotel Beach Club Bodrum

Turkey Property For Sale

BODRUM

£121,253
3 Bedroom Detached Villa in

MARMARIS

£57,831
3 Bedroom Terraced Villa in

MARMARIS

£75,000
2 Bed 2 Bath Apartment

MARMARIS

£836,230
4813m2 Land for Sale in

Turkish Food Recipes

Courgette with Olive Oil - Vegetable Courses

Main Course

Pogaca with Feta Cheese Filling - Pastries

Tea Time Pastry

Tomato Soup with Cream - Soup

Turkish Baklava - Other Desserts

Dessert

Turkish Ricotta Fritters - Other Desserts

Dessert

Saksuka - Fried Aubergine with Yogurt and Tomato Sauce - Vegetable Mezes

Cold Meze

x Message Sent