Turkey Info

Turkey Guide

Aynali Kavak Kasri Museum

Museums

Villa Florya Beach Resort Kumlubük

Boutique Hotel

Villa Tokur Datça

Boutique Hotel

MRG Hotel Biga

Boutique Hotel

Kamaci 2 Restaurant

Fish - Seafood

Keskul or Almond Cream

Keskul or Almond Cream

Ingredients

1 litre of Milk
200gr of Sugar
100gr of Almonds
190gr of Rice Flour
Pinch of Salt
To decorate:  Slivered Almonds and Pistachio Nuts

How to prepare

Boil the almonds in 120ml of water, peel off the skins.
Place them in a mortar and pestle and grind into a paste.
Add the mixture to 120ml of warm milk blend well then press through a sieve.
Put the remaining milk in a pan, add the salt and bring it up to a simmer.
Place the rice flour in a bowl and slowing combine it with 120ml of water.
Stir constantly until you have a smooth paste.
Add this mixture slowly to the simmering milk.
Cook on a medium heat for 10 minutes constantly stirring.
Add the sugar then the almond mixture and cook until it thickens, constantly stirring.
Divide the mixture into individual bowls and allow to cool.
Decorate with slivers of almond and pistachios.
The Turkish name for this recipe is Keskul

Turkey Photos

Turkche Live Antalya

Ekincik Cove Marmaris

Trabzon

Ovacik Cesme

Hisaronu Marmaris

Zeki Pasa Mansion House

Turkey Property For Sale

BODRUM

£291,844
Luxury 3 & 4 Bedroom

FETHIYE

£80,000
3 4 Bedroom Duplex Apartment

CESME

£104,529
Great sea view 3 bed

BODRUM

£112,891
2 Bedroom 2 Bathroom Apartment

Turkish Food Recipes

Lamb Stew with Vegetables - Red Meat Courses

Main Course

White Bean Salad - Salads

Cold Meze

Cauliflower Soup - Soup

Crispy Borek with Spinach - Pastries

Tea Time Pastry

Sekerpare - Other Desserts

Dessert

Dried Figs Stuffed with Walnuts - Other Desserts

Dessert

x Message Sent