Turkey Info

Turkey Guide


International (Others)

Ismail Dede Efendi Museum


Linekers Bar

Bars - Pubs

Beyaz Ev (White House)

Bars - Pubs

Embassy of Algeria Ankara


Keskul or Almond Cream

Keskul or Almond Cream


1 litre of Milk
200gr of Sugar
100gr of Almonds
190gr of Rice Flour
Pinch of Salt
To decorate:  Slivered Almonds and Pistachio Nuts

How to prepare

Boil the almonds in 120ml of water, peel off the skins.
Place them in a mortar and pestle and grind into a paste.
Add the mixture to 120ml of warm milk blend well then press through a sieve.
Put the remaining milk in a pan, add the salt and bring it up to a simmer.
Place the rice flour in a bowl and slowing combine it with 120ml of water.
Stir constantly until you have a smooth paste.
Add this mixture slowly to the simmering milk.
Cook on a medium heat for 10 minutes constantly stirring.
Add the sugar then the almond mixture and cook until it thickens, constantly stirring.
Divide the mixture into individual bowls and allow to cool.
Decorate with slivers of almond and pistachios.
The Turkish name for this recipe is Keskul

Turkey Photos

Ottoman Empire Currency

Vineyards in Ovacik

Myra The Church of Saint Nicholas or Santa Claus

Pinara Ruins

Pera Museum Istanbul


Turkey Property For Sale


Luxury garden flat


Luxury 3 Bedroom 3 Bathroom


850m2 Land for Sale in


3 Bedroom Apartment in Armutalan

Turkish Food Recipes

Tel Kadayif or Kadayif Threads - Other Desserts


Adana Kebab - Red Meat Courses

Main Course

Chestnut Soup - Soup

Kurabiye - Cakes & Cookies

Tea Time Pastry

Fried Aubergine & Bell Peppers - Hot Meze

Apple-Walnut Cake - Cakes & Cookies

Tea Time Pastry

x Message Sent