Turkey Info

Turkey Guide

Hoppala Pansiyon Datça

Boutique Hotel

Simena Pension Demre

Boutique Hotel

Ceylan InterContinental Istanbul Taksim

5 Star Hotel

Topaz Restaurant

International (Others)

Redroom Club

Night Club's

Keskul or Almond Cream

Keskul or Almond Cream

Ingredients

1 litre of Milk
200gr of Sugar
100gr of Almonds
190gr of Rice Flour
Pinch of Salt
To decorate:  Slivered Almonds and Pistachio Nuts

How to prepare

Boil the almonds in 120ml of water, peel off the skins.
Place them in a mortar and pestle and grind into a paste.
Add the mixture to 120ml of warm milk blend well then press through a sieve.
Put the remaining milk in a pan, add the salt and bring it up to a simmer.
Place the rice flour in a bowl and slowing combine it with 120ml of water.
Stir constantly until you have a smooth paste.
Add this mixture slowly to the simmering milk.
Cook on a medium heat for 10 minutes constantly stirring.
Add the sugar then the almond mixture and cook until it thickens, constantly stirring.
Divide the mixture into individual bowls and allow to cool.
Decorate with slivers of almond and pistachios.
The Turkish name for this recipe is Keskul

Turkey Photos

Aydin Museum

Naval or Deniz Museum Istanbul

Etiler Istanbul

Gocek Coves and Bays - Sailing in Gocek

Club Revojution or Revolution Hisaronu

Marmaris Castle

Turkey Property For Sale

MARMARIS

2695m2 Land for Sale in

KUSADASI

£40,975
3 Bedroom Aksoy Villa on

BODRUM

£627,172
Brand New Luxury 4 Bedroom

BODRUM

£229,963
4 Bedroom 3 Bathroom Villa

Turkish Food Recipes

Turkish Ricotta Fritters - Other Desserts

Dessert

Turkish Kidney Bean Soup - Soup

Raisin Sugar Cookies - Cakes & Cookies

Tea Time Pastry

Chicken Pilaf - Rice & Pasta Dishes

Main Course

Tarator - Other Mezes

Cold Meze

Beef and Aubergine Moussaka with Cheese - Red Meat Courses

Main Course

x Message Sent