Turkey Info

Turkey Guide

Saki Meyhane

Traditional Turkish (Fasil - Meyhane)

Hotel Villa Turka Alanya

Boutique Hotel

3S Beach Club

Beach Clubs

Embassy of Jordan Ankara

Consulates

Kinacilar Bar

Bars - Pubs

Keskul or Almond Cream

Keskul or Almond Cream

Ingredients

1 litre of Milk
200gr of Sugar
100gr of Almonds
190gr of Rice Flour
Pinch of Salt
To decorate:  Slivered Almonds and Pistachio Nuts

How to prepare

Boil the almonds in 120ml of water, peel off the skins.
Place them in a mortar and pestle and grind into a paste.
Add the mixture to 120ml of warm milk blend well then press through a sieve.
Put the remaining milk in a pan, add the salt and bring it up to a simmer.
Place the rice flour in a bowl and slowing combine it with 120ml of water.
Stir constantly until you have a smooth paste.
Add this mixture slowly to the simmering milk.
Cook on a medium heat for 10 minutes constantly stirring.
Add the sugar then the almond mixture and cook until it thickens, constantly stirring.
Divide the mixture into individual bowls and allow to cool.
Decorate with slivers of almond and pistachios.
The Turkish name for this recipe is Keskul

Turkey Photos

Jolly Joker Pub Antalya

Sogut Marmaris

Orhaniye Cove and Kizkumu Beach

Dido Beach Club Lara Antalya

Back Live Antalya

Gundogan Bodrum

Turkey Property For Sale

KUSADASI

£62,717
3 Bedroom Ayaz Villa in

ISTANBUL

£51,801
Brand New Development from the

MARMARIS

£92,995
3 Bedroom Luxury Villa in

KUSADASI

£54,355
2 Bedrooms in Magnolia Apartments

Turkish Food Recipes

Coconut Cookies - Cakes & Cookies

Tea Time Pastry

Raw Meatballs - Cig Kofte - Other Mezes

Cold Meze

Pilaf with Chickpeas - Rice & Pasta Dishes

Main Course

Stuffed Peppers with Minced Beef - Red Meat Courses

Main Course

Cauliflower Soup - Soup

Stuffed Artichokes in Olive Oil - Vegetable Courses

Main Course

x Message Sent